From Who Will Feed Us? The Industrial Food Chain/The Peasant Food Web by ETC Group.
Even as we are told that ‘agribusiness as usual’ is unstoppable, less and less information about the reality of markets and market share is made public… This is, in part, because the number of analysts is consolidating as rapidly as agribusiness itself. As a result, policymakers accept that increases in meat and dairy consumption, obesity, and the need for fertilizers and pesticides are unchallengeable realities.
…peasant producers often participate to varying degrees in both systems…
… we use ‘peasant’ to describe all those who produce food mostly for themselves and their communities whether they are rural, urban, or peri-urban farmers, ocean or freshwater fishers, pastoralists, or hunters and gatherers. Many peasants fit all of these categories. Small farmers often have fishponds and livestock. They often hunt and gather – especially in the sometimes-difficult weeks before harvest. Many peasants move back and forth between city and countryside.
The mix of peasant food sources renders statistical estimates difficult. To complicate things further, peasants grow around 7,000 crops but [the available statistics] focus on about 150 crops. The world does not have accurate figures.